Zadernowska – Quality Management and Food Safety

We are experts in microbiology, quality management systems, and food safety (GMP, GHP, HACCP, ISO 9001, ISO 22000, ISO 17025, BRC, and IFS), food technology, and facility design. We successfully carry out projects for both Polish companies and businesses across the European Union.

Our second area of expertise is optimizing management processes for our clients. We offer these services through consultations and outsourcing agreements, allowing us to directly manage specific areas in need of improvement.

We also conduct our own scientific research in collaboration with numerous academic institutions in Poland and abroad. This blend of science and practice has enabled us to develop excellent working relationships with our clients and deliver highly effective solutions.

We invite you to explore our offerings.