We offer consulting in:

• food microbiology
• managing food safety (GMP, GHP, HACCP, ISO 22000, BRC, IFS)
• quality management (ISO 9001)
  
• managing a laboratory (ISO 17025)
  
• food technology
• waste management
• trade models, franchise, agency
• merchandising strategy
• optimising management processes and costs

The offer is addressed to businesses needing assistance with microbiology, including product stability issues and production hygiene challenges. We also provide guidance on challenge tests and microbiological forecasting.

The offer is addressed to food processing plants which need consulting in the following systems:

• GMP i GHP
• HCCP
• ISO 22000
• BRC
• IFS

The consultation helps to analyse and evaluate the implemented systems, to assess their effectiveness and propose solutions which will allow them to improve both the systems themselves and documentation that describes them. At the client’s request, an analysis can be expanded to include terrorist and bioterrorist risk assessment. The offer provides excellent assistance, especially before audits and client visits.

The offer is addressed to companies which need consulting in quality management systems in accordance with ISO 9001.ISO The consulting will help to analyse the implemented system, evaluate its effectiveness and propose solutions aimed at its improvement. At the client’s request, an analysis can be expanded by assessment of the risk of fraud and corruption as well as that of terrorist and bioterrorist actions.

This offer is addressed to companies which need consulting in quality management in a laboratory, in accordance with ISO 17025. The consulting will help to analyse the implemented system, evaluate its effectiveness and propose solutions aimed at its improvement. At the client’s request, the analysis can be expanded by assessment of the risk of fraud and corruption as well as that of terrorist and bioterrorist actions.

We offer a wide range of food technology consulting services:

• production processes
• analytical methods
• work organisation
• food law

We analyse and evaluate waste management and the flow of information associated with it and propose solutions aimed at improvements necessary to meet the legal requirements in a given area.

We provide ananalysis and evaluation of the existing or planned trade models, franchise or agency, and propose methods of their optimisation and streamlining.

We analyse and evaluate strategies and plans of product deployment in retail outlets as well as evaluation of their mass plans and propose the methods of their optimisation and streamlining.

We analyse a client’s management methods and evaluate their effectiveness and analyse probable problems which may arise during the management process. We also analyse sites and propose methods of their optimisation and methods of streamlining management processes. This service includes consultation in optimising the cost effectiveness of the following processes:

• management
• design
• purchase
• production
• marketing
• sales
• improvement

At the client’s request, the analysis can be expanded to include an assessment of the risk of fraud and corruption as well as that of terrorist and bioterrorist actions.